No Waste Roasted Veggies: Cherry Tomatoes, Garlic & Brussels Sprouts

What to do when you have random leftover veggies that you don't want to go to waste? Roast them! What's so great is, whatever you roast, you can then add to anything or serve on their own. I added these tomatoes, brussels sprouts and garlic to some gluten-free pasta with dairy-free cheese - easy and delicious dinner done and nothing went to waste!

🍴How to Make:
✅ Preheat oven to 375 Degrees
✅ Toss tomatoes, brussels sprouts and garlic cloves in olive oil and seasonings: salt, pepper, herbs
✅ Roast for 35 minutes

Food Waste Facts 👇
❗️There are over 7 billion people on this planet, of which 925 million are starving. Yet we annually lose and waste 1.3 billion tons of food – or enough to feed 3 billion people.
❗️Food loss and waste accounts for about 4,4 gigatons of greenhouse gas emissions (GHG) per year.
❗️At retail level, large quantities of food are wasted due to quality standards that over-emphasize appearance.
❗️Even if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.

- The Stop Wasting Food Movement